[How to make Sanqi chicken soup]_Sanqi soup_How to make

[How to make Sanqi chicken soup]_Sanqi soup_How to make

Many people in Sanqi should be very clear about this kind of Chinese medicinal material. This is a very precious medicinal material. This kind of medicinal material can treat a lot of chronic diseases suffered by middle-aged and elderly people. These diseases are difficult to cure with some treatmentThe effect can only be gradually improved through some Chinese medicinal materials. If it is stewed chicken soup with panax notoginseng, it will taste better.

Degreasing method: 1. Substitute the chicken’s subcutaneous fat before cooking the chicken soup. Generally, it can be directly removed near the buttocks.

2. When cooking and simmering on low heat, you can use sliced bread to suck off the oil on the liquid surface.

The way you can’t feel the oil: you can add some melon, mushrooms and other oil-absorbing things and burn them together, you can’t feel the oil.

There are a lot of specialties about roasting chicken soup: 1, the pot is straight, you can’t use the wok for cooking.

2. After the high heat is boiled, simmer on low heat. Don’t open the pot to look at it.

3, it is best to remove the chicken skin before stewing, so as not to be too greasy, you can also add some melon, mushrooms and other oil-absorbing things to stew together.

4. You can add ginseng to adjust freshness, medlar color, red dates tonic.

Ejiao Jujube and Black Chicken Soup Ingredients: Blackbird, Ejiao, Jujube, Longan, Mulberry, Covering Board Production Process: Laohuo Qing Stew Action: Liver, Qi, Blood, Ziyin Clear Stew Black Chicken Soup Main Ingredients: Black Chicken 1 Chives Ingredients for 1 small piece of ginger: 2 tsp of cooking wine, 2 tsp of salt, 2 tsp of MSG, 1 tsp of preparation process: 1. Black chicken slaughtered and washed, put boiling water into the water to remove blood; 2. Put black chicken, cooking wine, chives, gingerIn the casserole, boil over high heat and simmer for 2 hours over low heat. Add salt and MSG.

Ingredients for Ganoderma lucidum chicken soup: 30 grams of red ganoderma, 20 grams of Huaishan, 10 grams of wolfberry, 15 grams of Guiyuan meat, 1/4 peel, pitted red dates, 1/4 Luo Han Guo, 1 chickenPeel and wash chicken, water, and set aside.

2, Chenpi soaked to remove fruit pupae.

3. Put the right amount of water in the pot, add the chicken and other ingredients after the water is boiled, cook for 1 hour and 45 minutes, and add the Guiyuan meat for 15 minutes to season.

Features: Enhance immunity, regulate secretion and prevent aging.

Tips: The ganoderma does not need to be washed, and the spore powder on the surface is washed away.

Other herbs can be washed with water.

Black chicken white phoenix soup Ingredients: Black chicken (slaughtered clean) Ingredients: Chinese wolfberry seasoning: shallots, ginger, chicken essence, salt, vinegar Practice: Put black chicken in a pressure cooker pot, add green onion, ginger, salt, wolfberry, chicken essence, vinegar amountWater, pressure cooker to chicken stall, hold pressure for 15 minutes, sprinkle a small amount of cilantro after serving, and serve.

Features: Fresh flavor and rich nutrition.

Black chicken is rich in nutrition and suitable for all ages.

It has high medicinal value.